North Platte, Nebraska has groups reliving the West

Another realistic feel for the Old West occurs on the way to the group’s next stop, the Lincoln County Historical Museum, when a group of local Western re-enactors hold up their motorcoach. The re-enactors also stage a shootout in the Old West village at the museum, which includes several historic buildings, such as the old Fort McPherson headquarters, a one-room school, a sod house and an 1899 Sears & Roebuck mail-order house. The observation area has displays and exhibits that explain what is going on below. “They explain a little about what you are going to see and about the yard itself, from where it started to where it is today, and what some of the jobs are,” said Hoatson. “You see people working, but it is not necessarily clear what they are doing.” The center includes a reconstructed earth lodge like those used by a group of Native Americans known as the Upper Republican Culture, believed to be ancestors of the Pawnee. In the lodge, which took more than 400 man hours to build, native trees support more than 200 rafter poles, which in turn support willows and prairie hay, which is covered with 12 to 18 inches of dirt.


Mcphearson Bufflao Meat - Bookshelf

The Complete Meat Cookbook, A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

The Complete Meat Cookbook, A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes

Meat

Meat


Meat, A Kitchen Education

Meat, A Kitchen Education

By the James Beard Award-winning author of Cooking. 40,000 first printing.

Meat, a natural symbol

Meat, a natural symbol

This book is a broad-ranging and provocative study of the human passion for meat.

The meat buyer's guide, beef, lamb, veal, pork, and poultry

The meat buyer's guide, beef, lamb, veal, pork, and poultry

This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs ...

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